Food Photo: Goong Pao – Roasted Shrimp

By Mark Wiens
Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Thailand is one of the top exporters of prawns in the world, and around Bangkok, they are never hard to locate.

These particular jumbo prawns are served with the head on because the head contains the most valuable edible section on the creature – all the head meat and juices!

Find these jumbo prawns at the Chatuchak weekend market.

Related posts

Tao Hoo Song Kreung (Rich Tofu with Mixed Vegetables)

A few vegetables and minced pork quickly fried up in a wok with soft melt…

Veggie Monger Bagel at BKK Bagel Bakery

Vegan Food Porn: Hummus and Avocado Laced Veggie Monger at Bangkok Bagel Bakery

We’re hummus crazy on Day 6 of the Vegetarian Food Challenge. Support what we’re doing…

Food Porn: Cheffing a Wok of Noodle Suace

Cheffing up a huge wok full of sauce to go over rice noodles in a…