chicken Archives - Page 2 of 2 - Thai Street Food, Restaurants, and Recipes

Krua Kon Dee’s Amazing “City-Style” Khao Soi Gai (ข้าวซอยไก่) in Bangkok

NOTE: Unfortunately, Krua Kon Dee is not here anymore… I’m not sure if they have moved, or have closed for good, but I’ll update if I find out anything else. Thanks. About the Author: Jerard Fagerberg is a writer and poet…

Khao Man Gai ข้าวมันไก่ (Thai Chicken Rice): Plain but Delightfully Comforting

It’s not one of Thailand’s most flavorful $1 dishes… but that’s alright. Sometimes you just need something comforting, a dish to cleanse the palate and something soothing on the mouth and stomach. When this situation arises, Khao Man Gai (ข้าวมันไก่),…

Food Photo: Homemade Kuay Teow Gai

Even though Bangkok street food is awesome, there’s still nothing like a homemade meal. Part of the reason is the quality of homemade food, plus the fact that one can eat as much as he/she pleases (portion sizes on the…

Food Photo: Thai Yellow Chicken Curry Over Rice

Location: Street stall in Bangkok, Thailand It’s hard to get better than a Bangkok $1 meal that consists of a pile of rice smothered in Thai yellow egg curry. This particular plate is from the Bangpakok Market food court, near…

Authentic Iranian Food Restaurant in Bangkok

I had never eaten Iranian food before. Walking down a soi (small street) in Bangkok one day, Dwight (co-foodie at Eating Thai Food) and I stumbled into a restaurant that we couldn’t pass-up, partly because it was a cuisine neither…

Food Photo: Thai Spicy Chicken Salad

Thai spicy chicken salad (larb gai) at a Muslim street stall in Ao Nang, Krabi, Thailand.

Food Photo: Flaming Cart of Chicken

Bangkok is famous for streetfood, and there is by no means a short supply of flaming carts of chickens!

Gai Pad Prik Yuak: Stir Fried Chicken with Sweet Peppers

A simple stir fried dish combining a few ingredients in a flaming wok. The dish emphasizes the sweet yellow yuak peppers which are similar to banana peppers, mild in flavor, and not at all spicy.

Khao Mok Gai (Thai Rice and Chicken Biryani)

Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian rice biryani. A mixture of yellow rice, chicken and sweet sauce makes the dish superb!

Food Photo: Succulent Thai Grilled Chicken

Some of the juiciest and most tender grilled chicken (ไก่ย่าง) that Thailand has to offer!

Food Photo: Beach Chicken on Koh Samet

Grilled chicken roasting on a portable double basket carrier on the beach at Koh Samet.

Food Photo: Thai Cordon Bleu

Thai style Cordon Bleu, oozing with cheese, at the Samyan Market, Bangkok, Thailand

Gai Pad King (Stir Fried Chicken with Ginger)

Gai Pad King ไก่ผัดขิง Stir Fried Chicken with Ginger and Assorted Vegetables Pronunciation gài pàt kĭng Description If you love the flavor of ginger, gai pad king will surely be a winner. Boneless chicken, a few assorted vegetables like carrots,…

Gaeng Keow Wan Gai (Thai Chicken Green Curry)

Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.

Gai Pad Kee Mao Sen Yai ไก่ผัดขี้เมาเส้นใหญ่

Gai Pad Kee Mao Sen Yai ไก่ผัดขี้เมาเส้นใหญ่ Fried Wide Rice Noodles with Assorted Vegetables Pronunciation: gài pàt kêe mao sên yài Description: Translated into English, Pad Kee Mao literally means “drunken noodles,” or “drunkard’s noodles.” The lip-licking dish consists of wide…