Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

Pad Pla Keun Chai: Stir Fried Fish with Chinese Celery

Usually made with white meat firm fish of whatever is in stock for that day,…

Food Photo: Thai Golden Roasted Catfish

The smell of Thai catfish ปลาดุกย่าง sizzling over a bed of hot coals is a scent…

Food Photo: Delectable Order from Chinatown

A delectable order of food from Jaow restaurant in Yaowarat, Chinatown, Bangkok.