Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

In Remembrance of Thai Vegetarian Food

In remembrance of our Vegetarian Thai food month, here’s a picture of a fantastic take-away…

 Lambs on Soi Nana

Food Photo: Lamb Carcasses at Nana

Hanging lamb carcasses at an Arab restaurant on Sukhumvit Soi 3/1, also known as Nana…

Food Photo: Soft Shell Crab with Thai Peppercorns

It doesn’t get much more classy than dining on deep fried soft shell crab stir…