Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

It’s OK to judge an Isan restaurant by its Larb Pla Duk (Catfish Salad)

They say you shouldn’t judge a book by its cover, but it’s OK to judge…

Food Photo: Bangkok’s Finest Fruit Shake

A host of mixed fruit and a handful of herbs and vegetables are blended to…

Food Photo: All You Can Eat Korean Beef

All you can eat Korean beef at Bangkok's Koreatown on Sukhumvit Soi 12.