Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

Food Photo: Can of Bird’s Nest

Can of the top quality bird's nest soup at a store in Yaowarat, Bangkok, Thailand.

Gai Pad King (Stir Fried Chicken with Ginger)

Gai Pad King ไก่ผัดขิง Stir Fried Chicken with Ginger and Assorted Vegetables Pronunciation gài pàt…

Food Photo: Jim Jum Hot Clay Pot

Jim Jum จิ้มจุ่ม Jim Jum is the Isaan version of the hot pot. It’s served in a…