Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

Khao Moo Tod: Rice and Fried Pork

Far from making the list of top healthy Thai dishes, khao moo tod is basically a…

 kuay teow moo seekong

Noodle Soup with Pork Ribs

Outstanding pork ribs noodle soup (kuay teow seekong moo ก๋วยเตี๋ยวซี่โครงหมู) in Bangkok

 Golden Grilled Yellow Corn

Food Porn: A Bangkok Street’s Golden Grilled Yellow Corn

A Bangkok Street’s Golden Grilled Yellow Corn This food porn was found on a cart…