Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

Pla Kapong Neung Manao (Steamed Fish in Lime Sauce)

Pla Kapong Neung Manao (Steamed Fish in Lime Sauce) ปลากะพงนึ่งมะนาว is a steamed sea bass…

 Bangkok Half Oyster

Food Photo: Oysters on the Half Shell

Sweet Thai chili sauce served on this half shell oyster as an hors d'oeuvre's at…

 Larb Gai

Food Photo: Thai Spicy Chicken Salad

Thai spicy chicken salad (larb gai) at a Muslim street stall in Ao Nang, Krabi,…