Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

Food Photo: Kaw Moo Yang (คอหมูย่าง)

Kaw Moo Yang (คอหมูย่าง) – Grilled Pork Neck A few weeks ago I shared a…

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.

Food Photo: Thai Grilled Pork Neck Salad (ยำคอหมูย่าง)

Yam Kaw Moo Yang (ยำคอหมูย่าง) – Thai Grilled Pork Neck Salad First of all, it’s not just…