Thai style fresh oyster with toppings (hoy naang rom sot)

By Mark Wiens
Thai style fresh oyster with toppings (hoy naang rom sot)
Thai oysters

Hoy Naang Rom Sot หอยนางรมสด

Hoy Naang Rom Sot หอยนางรมสด

One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!

Related posts

Food Photo: Restaurant Scene in Maeklong

A classic Thai restaurant scene in Maeklong, Thailand, interesting clutter on all tables...

Pad pak gachet – a tangled mess of a glorious vegetable

Pad pak gachet ผัดผักกะเฉด I am fond of chewy things to eat. It’s among my…

Food Photo: Thai Pumpkin with Egg

Before coming to Thailand, I thought of pumpkin mostly as a sweet food used in…