Thai style fresh oyster with toppings (hoy naang rom sot)
By Mark Wiens
Hoy Naang Rom Sot หอยนางรมสด
Hoy Naang Rom Sot หอยนางรมสด
One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!
