Crab Fried Rice (ข้าวผัดปู) – The Superior Kind

By Mark Wiens
Crab Fried Rice (ข้าวผัดปู)

Crab Fried Rice (ข้าวผัดปู)

Khao pad goong can be tasty, but in my opinion, no other form of fried rice can top Khao Pad Boo (crab fried rice ข้าวผัดปู).

Make sure you drizzle your crab fried rice with fresh lime juice and pile on a few scoops of prik nam pla (fish sauce with chillies).

Related posts

Food Photo: Gaeng Laos

Gaeng Laos is kind of a mishmash of various herbs, mushrooms and other vegetables boiled…

Food Photo: Bangkok’s Finest Fruit Shake

A host of mixed fruit and a handful of herbs and vegetables are blended to…

Ribs Street Stall

Food Photo: Thai Street Meat

Meaty ribs and other cuts in a normal glass cabinet street stall in Bangkok