Galam Bee Pad Kai Sai Moo Saap: Cabbage, Egg, Minced Pork

By Mark Wiens

Galam Bee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

Thai Stir Fried Cabbage with Egg and Minced Pork

Thai fried cabbage and pork

Galam Bplee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

Pronunciation

gà-làm bplee pad kài sài mŏo sàp

Description

Cabbage flash cooked with minced pork and egg for only a few seconds so the ingredients remain crisp and fresh.  The sauces and pepper are soaked up by the cabbage to produce a marvelous dish to eat with rice.

Main Ingredients

  • green cabbage
  • egg
  • minced pork
  • oyster sauce
  • fish sauce
  • soy sauce
  • sugar
  • black pepper
  • oil

Where to Eat

Recipes / Information

Related posts

mackerel with noodles

Food Photo: Mackerel on a Plate

Miang pla too เมี่ยงปลาทู is a dish of fried mackerel, noodles, herbs, and a lemony…

Food Photo: Thai Roasted Bananas in Caramel Syrup

Here’s a quick close-up shot of Thai roasted bananas being submerged into the sweet caramel…

Food Photo: Rainbow of Khao Kluk Kaphi

Location: Bangkok, Thailand I’m a bit addicted when it comes to Khao Kluk Kaphi, a…