Galam Bee Pad Kai Sai Moo Saap: Cabbage, Egg, Minced Pork

By Mark Wiens

Galam Bee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

Thai Stir Fried Cabbage with Egg and Minced Pork

Thai fried cabbage and pork

Galam Bplee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

Pronunciation

gà-làm bplee pad kài sài mŏo sàp

Description

Cabbage flash cooked with minced pork and egg for only a few seconds so the ingredients remain crisp and fresh.  The sauces and pepper are soaked up by the cabbage to produce a marvelous dish to eat with rice.

Main Ingredients

  • green cabbage
  • egg
  • minced pork
  • oyster sauce
  • fish sauce
  • soy sauce
  • sugar
  • black pepper
  • oil

Where to Eat

Recipes / Information

Related posts

Food Photo: Grilling Rack of Northern Thai Sausage

A grilling rack of Northern Thai specialty sausage, infused with an ambrosial concoction of pork…

Pla Pao: Thai Style Grilled Fish

One of the common ways to eat grilled fish in Thailand is to stuff it…

mackerel with noodles

Food Photo: Mackerel on a Plate

Miang pla too เมี่ยงปลาทู is a dish of fried mackerel, noodles, herbs, and a lemony…