By Mark Wiens 1 Comment

1 comment. I'd love to hear from you!

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Susana Labadie

    6 months ago

    I love love love this recipe. Had a hard time finding the dark soy, but was worth it. Like this recipe so much, we bought an extra bottle and shipped from LA to our nieces working in Dominican Republic !!!’. I make this one or the Nam Tok beef salad every week or so.