Peek into this crock-pot, see anything you want?
This beef brisket has been bubbling for hours and it’s time to slice it up and put it on my sandwich!
If you’re not familiar with a French dip sandwich, it’s basically a sammy served ‘au jus‘ or with the juice from the meat. Meaning they ALSO dipped the juice out of the crock pot for you to enjoy by dipping the sandwich in.
Imagine thick, crunchy French bread soggy from brisket juice!
The beef brisket and blue cheese sandwich with all the pickled banh mi toppings is the special right now at Vietnamese & More.