Food Photo: The Perfect Mangosteen

By Mark Wiens
Thai Mangosteen

Thai Mangosteen (มังคุด)

With possibilities of devouring a fruit buffet on the daily, Thailand is a paradise for fruit lovers.

It’s such an incredible feeling to crack open a mangosteen (Mangkut มังคุด) and see pure white flawless flesh.

Sometimes you can even sense the meat will be so fleshy, that the seeds will be very small, or even nonexistent. Have you ever had a seedless mangosteen? Let me tell you, it’s an occasion to rejoice!

Related posts

Succulent Chunks of Tender Tongue Meat

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai…

Food Photo: Exquisite Beef Soup

Thai beef soup, laced with herbs and chilies, in Nakhon Pathom, Thailand

Food Photo: Grilled Chicken Intestines

Grilled Chicken Intestines While kuay jab soup is normally full of pork intestines, one of…