Food Photo: Homemade Kuay Teow Gai

By Mark Wiens 4 Comments
ก๋วยเตี๋ยวไก่
Kuay Teow Gai ก๋วยเตี๋ยวไก่

Even though Bangkok street food is awesome, there’s still nothing like a homemade meal. Part of the reason is the quality of homemade food, plus the fact that one can eat as much as he/she pleases (portion sizes on the street are often quite micro).

I dressed up this bowl of kuay teow gai ก๋วยเตี๋ยวไก่ with a few dollops of prik pao (roasted chili sauce), lots of vinegar, and nice big flavorful meaty chunks of chicken!

4 comments. I'd love to hear from you!

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  • greg

    9 years ago

    Recipe would have been nice

  • sarabapa

    9 years ago

    drooling******