Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

By Mark Wiens
Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)
Kua Kling Curry

Kua Kling Curry

Not all curries in Thailand are wet.

Kua Kling (คั่วกลิ้งหมู), normally made from beef or pork, is a dry curry that’s packed full of delicious flavor. Image the entire amount of flavor from a saucy curry caked up on each piece of pork!

Basically, if you eat southern Thai food, you can’t miss a tasty plate of kua kling (คั่วกลิ้งหมู)!

Related posts

Galam Bee Pad Kai Sai Moo Saap: Cabbage, Egg, Minced Pork

Cabbage flash cooked with minced pork and egg for only a few seconds so the…

Food Photo: Blood Cockles (หอยแครง)

Thai Blood Cockles (หอยแครง) I’ll admit, blood cockles, known as hoy kraeng, are not the…

Larb Pla Duk (Thai Catfish Salad)

Larb Pla Duk (Thai Catfish Salad) ลาบปลาดุก is the a Thai version of spicy catfish…