Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

By Mark Wiens
Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)
Kua Kling Curry

Kua Kling Curry

Not all curries in Thailand are wet.

Kua Kling (คั่วกลิ้งหมู), normally made from beef or pork, is a dry curry that’s packed full of delicious flavor. Image the entire amount of flavor from a saucy curry caked up on each piece of pork!

Basically, if you eat southern Thai food, you can’t miss a tasty plate of kua kling (คั่วกลิ้งหมู)!

Related posts

Ribs Street Stall

Food Photo: Thai Street Meat

Meaty ribs and other cuts in a normal glass cabinet street stall in Bangkok

Photo Favorite: Southern Thai Gaeng Som Soup

Now I do have a lot of favorite Thai dishes, but nothing pleases me more…

mackerel with noodles

Food Photo: Mackerel on a Plate

Miang pla too เมี่ยงปลาทู is a dish of fried mackerel, noodles, herbs, and a lemony…