Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

By Mark Wiens
Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)
Kua Kling Curry

Kua Kling Curry

Not all curries in Thailand are wet.

Kua Kling (คั่วกลิ้งหมู), normally made from beef or pork, is a dry curry that’s packed full of delicious flavor. Image the entire amount of flavor from a saucy curry caked up on each piece of pork!

Basically, if you eat southern Thai food, you can’t miss a tasty plate of kua kling (คั่วกลิ้งหมู)!

Related posts

Food Photo: Goong Pao – Roasted Shrimp

Goong Pao (กุ้งเผา) Thailand is one of the top exporters of prawns in the world,…

Crab Fried Rice (ข้าวผัดปู) – The Superior Kind

Khao pad goong can be tasty, but in my opinion, no other form of fried…

Southern Thai style authentic recipe for Thai shrimp chili dip

Authentic Thai Recipe – Shrimp Chili Dip and Morning Glory with Fresh Coconut Cream

1. Shrimp Chili Dip (นำ้พริกกุ้งสด) “Nam Prik Goong Sot” Nam prik goong, or “Shrimp Chili…