As you may know, the annual Thai Vegetarian Festival in 2011 lasted from September 26th until October 6th. Due to finishing a month long vegetarian Thai food challenge back in July, I didn’t “eat Jay” for the entire festival, but…
Read moreChinese have been making noodles for centuries, and throughout years and years of civilization, I think it’s safe to say that Chinese chefs have nearly reached noodle perfection. In some regions of China, noodles are the devout staple, more popular…
Read moreSalapao, or steamed Chinese style buns are a popular snack in Thailand. Unfortunately too many folks choose to take the easy path by purchasing their salapao from 7/11. This beautiful array of steamed bread snacks is sold adjacent to some…
Read moreLan Boy Boon (ร้านร้อยบุญ) vegetarian restaurant is a local style Chinese Thai vegetarian dining experience. The small restaurant on the corner of the old building is marked by an outdoor cart with the yellow “Jay Label,” on it (pictured below).…
Read moreJay Jay Vegetarian Center of Thailand ร้านเจเจ ( อาคารอริยสัจสี่ ) restaurant serves up specialized Jay food (Chinese vegetarian Thai food) and emphasizes pungently fresh herbs. I’m going to honest and say that we had no idea it was located smack…
Read moreKhao Moo Daeng (ข้าวหมูแดง) is a Thai dish I barely even think about eating. Why? I almost always prefer a plate of rice covered in stir fried vegetables or something along the lines of Pad Gra Pao (ผัดกะเพาหมูไข่ดาว). For months…
Read moreSurrounded by metal scrapers and motorcycle workshops, yet packed with little old Chinese Thai ladies, I knew Su Ki Jeh Ru Yi Restaurant (สุกี้เจหรูยี่) was going to be bomb! The outside is painted a soothing turquoise and mustard green, and…
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