In this post, you’re going to learn how to make an authentic Thai cashew chicken recipe, that has amazing flavor, and that’s surprisingly quick and easy to make. It’s a famous dish in Thailand, and now you can make it at home!…
Read moreIn this authentic Thai recipe from my Thai mother-in-law, you’ll learn how make Southern Thai dry chili curry with pork ribs. You’re going to pound the curry paste from scratch, boil it with bite sized pieces of pork ribs, and…
Read moreIn this Thai recipe, you’ll learn exactly how to make Thai spicy chili stir fry (ผัดเผ็ด). This is one of the Thai recipes my mouther in-law loves to cook (and I love to eat), so I’m excited to share this recipe…
Read moreIn this Thai mango sticky rice recipe, you’ll learn how to make authentic Thai street food style coconut sticky rice with mango. Let’s get started making this recipe! What is Thai mango sticky rice? NOTE: If you want to get straight…
Read moreFried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with shrimp, you’ll learn how to make a delicious plate of fried rice…
Read moreThere’s an awesome restaurant in Nakhon Pathom (about 45 minutes outside of Bangkok) called Yee San (ร้านยี่สาร). Everything I ate at Yee San (ร้านยี่สาร) was delicious, but there was one dish that really stood out to me: A dish called meuk kapi prik tai…
Read moreGaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup. In Thailand you’ll find a number of different variations of gaeng som, sour curry, but I’ll be sharing the distinct southern Thai recipe for this delicious dish.…
Read moreOne of the most loved dishes in southern Thailand is khanom jeen nam ya (ขนมจีนน้ำยา), a coconut milk minced fish curry. I’ve eaten khanom jeen nam ya (ขนมจีนน้ำยา) at many restaurants and street food stalls in the south of Thailand, but I…
Read moreLet’s say you have a big hunk of beef or steak: What delicious Thai food should you cook? There are plenty of wonderful dishes you could choose, but nam tok neua (น้ำตกเนื้อ), which in Thai translates to waterfall beef or…
Read moreKhao khua (ข้าวคั่ว), or toasted rice powder, is a common ingredient used in numerous dishes in northeastern Thailand (Isaan) and throughout the country of Laos. Since I’ve been making, and since my aim is to write and publish many more recipes,…
Read moreThai curry pastes: They are one of the most ESSENTIAL components, or foundations of Thai cuisine; Pastes form the base of many dishes, from soups, to curries, to stir fries. In Thailand you’ll find curry pastes available at all markets, fresh,…
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