There’s an awesome restaurant in Nakhon Pathom (about 45 minutes outside of Bangkok) called Yee San (ร้านยี่สาร). Everything I ate at Yee San…
There are a ton of different ways to prepare and eat seafood in Thailand. But one of the most popular…
One of the most common day to day dishes in Thailand is known as Pad Gra Pao – a choice…
Squid eggs on a stick, at Amphawa Floating market near Bangkok.
Freshly stir fried pan of squid with chili and green beans on the side of the street of Bangkok.
A highly enchanting rack of all things deep fried near the beach in Ao Nang, Krabi, Thailand.
Grilled squid served with a sweet and sour chili sauce.
