Thai Street Food, Restaurants, and Recipes | Eating Thai Food
Satisfy yourself with the best Thai street food!
Yam Pla Duk Foo (ยำปลาดุกฟู) Yam pla duk foo, or crispy catfish fluff, is normally served separate from the accompanying green mango chili sauce. At the beach in Bang Saen, to make this convenient and easy to eat, they mixed it all up into a tasty, full of wonderful textures salad.
Yam Kaw Moo Yang (ยำคอหมูย่าง) – Thai Grilled Pork Neck Salad First of all, it’s not just any pork used in this tempting salad, it’s tender, juicy, marinated and finally grilled pork that gives it such a wonderful flavor. The grilled pork neck is then combined with onions, tomatoes and celery and drenched in fish sauce, palm… [Read More]
If you ever find yourself tired on the common Green Papaya Som Tam salad, give Yam Mamuang (Thai spicy green mango salad) a try. It is almost the same dish except that it is made from green mango instead of green papaya.
Along with Larb Moo, Nam Tok Moo (น้ำตกหมู) is one of the popular Isaan Thai dishes to eat along with som tam and sticky rice. The pork is lightly grilled, mixed with a host of herbs and spices and dressed in lime juice and fish sauce.
Cafe Tartine, not far down Soi Ruam Ruedee (BTS Phloen Chit) seems to specialize in pleasing soup, sandwich and salad hunters around lunch time. There were plenty of things that looked tasty on the menu, but I chose their giant salad since July’s the month of our vegetarian challenge. I ordered a custom salad and… [Read More]
I ate this som tam Thai (ส้มตำไทย) a few days ago and there were flames coming from the plate!
Thai spicy chicken salad (larb gai) at a Muslim street stall in Ao Nang, Krabi, Thailand.
