Thai Street Food, Restaurants, and Recipes | Eating Thai Food
Satisfy yourself with the best Thai street food!
If you’re looking for no-frills Thai Chinese stir fry dishes, and if you happen to be in Bang Kapi, Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม) is a restaurant worth checking out. The tables are wrapped in mellow green snakeskin suede tablecloths, and the restaurant is housed in a tent sheltered by big green trees. When you approach,… [Read More]
No words are necessary here… I’m just going to give you a moment to dwell upon one of the most beautiful swimming pools of slow bubbling cubes of beef you may have ever seen… It was one of the most amazing I had seen. Just look into the face of that jacuzzi of tenderly stewed beef love,… [Read More]
Who would not enjoy a plate of tender juicy chicken, over the top of fragrant chicken flavored jasmine rice, served with a chili dipping sauce on the side? Even though I’m a bit of a spicy food fanatic myself, a soothing comfort plate of chicken rice sometimes hits the spot. Khao man gai (ข้าวมันไก่) is the Thai… [Read More]
Loong Thai Khao Gaeng (ลุงไทยข้าวแกง (เพชรบุรี) is a fine restaurant in Chiang Mai and serves northern Thai style rice and curry. Their dishes are insanely spiced with chilies, and my meal made me cry tears of joy, but it was so incredibly delicious.
Greeting you as you enter is the unique SP Chicken (SP ไก่ย่าง) grill, a modified stand up charcoal rotisserie that has been engineered to roast a chicken to perfection. As the birds go round and round, they get heat from the side, so the skin oil drops downwards and doesn’t cause any grease fires from below… [Read More]
I like to think of a stir fry curry as one of the best things ever, because all the flavor is caked directly onto pieces of meat. Along with chicken stir fried with holy basil, chicken stir fried in red curry paste, known as gai pad prik gaeng (ไก่ผัดพริกแกง), is one of my favorite quick and easy Thai street food… [Read More]
If you follow EatingThaiFood.com, you might have noticed that I don’t eat khao man gai (rice with chicken) all that often. It’s not that I don’t like it, it can be good, it’s just that it’s not the most flavorful dish in Thailand, and I usually go for meals, like this or this, that have… [Read More]
I’ve recently been eating around the Phlap Phla Chai intersection of Bangkok. When Bangkok residents think of Phlap Phla Chai, they think of kuay teow kua gai (ก๋วยเตี๋ยวคั่วไก่), the smokey wide rice noodle dish, as there are a number of famous restaurants in the are serving the dish. Kuay Teow Kua Gai Nai Hong (ก๋วยเตี๋ยวคั่วไก่นายฮ้ง) is… [Read More]
Any Thai lover of the noodle dish known as kuay teow kua gai (ก๋วยเตี๋ยวคั่วไก่), knows about the restaurants (street food stalls) around the Phlap Phla Chai area of Bangkok, just north of Yaowarat. This is Bangkok’s kuay teow kua gai (ก๋วยเตี๋ยวคั่วไก่) hood, and there are more than a handful of different restaurants in the area, each… [Read More]
Throughout Bangkok you’ll find tons and tons of local khao gaeng (rice and curry ข้าวแกง) restaurants. While I like to eat noodles occasionally, I’m more of a rice and curry kind of guy most of the time – so I’m always on the hunt for good restaurants like this. Located on Chula Soi 11, within… [Read More]
