If you’re looking for no-frills Thai Chinese stir fry dishes, and if you happen to be in Bang Kapi, Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม) is a restaurant worth checking out. The tables are wrapped in mellow green snakeskin suede tablecloths, and…
Read moreIn this blog post I’m going to share with you my mother in-laws Thai chicken rice khao man gai recipe. Khao man gai (ข้าวมันไก่) is the Thai variation of Hainanese chicken rice, a dish that’s extremely popular throughout Southeast Asia. In Thailand,…
Read moreLoong Thai Khao Gaeng (ลุงไทยข้าวแกง (เพชรบุรี) is a fine restaurant in Chiang Mai and serves northern Thai style rice and curry. Their dishes are insanely spiced with chilies, and my meal made me cry tears of joy, but it was…
Read moreI’ve recently been eating around the Phlap Phla Chai intersection of Bangkok. When Bangkok residents think of Phlap Phla Chai, they think of kuay teow kua gai (ก๋วยเตี๋ยวคั่วไก่), the smokey wide rice noodle dish, as there are a number of famous…
Read moreAny Thai lover of the noodle dish known as kuay teow kua gai (ก๋วยเตี๋ยวคั่วไก่), knows about the restaurants (street food stalls) around the Phlap Phla Chai area of Bangkok, just north of Yaowarat. This is Bangkok’s kuay teow kua gai (ก๋วยเตี๋ยวคั่วไก่)…
Read moreThroughout Bangkok you’ll find tons and tons of local khao gaeng (rice and curry ข้าวแกง) restaurants. While I like to eat noodles occasionally, I’m more of a rice and curry kind of guy most of the time – so I’m…
Read moreWhen you see a rustic old-skool restaurant like Ba Mee Jub Kang (บะหมี่จับกัง), you know they have a food story to tell. It’s located in a dungeon dark and damp alley, just off the always busy Charoen Krung road in…
Read moreKhao kriap pak maw (ข้าวเกรียบปากหม้อ) and sakoo sai moo (สาคูใส้หมู), are two common Thai street food snacks. You’ll often see them being prepared at the same stall, mainly because they use the same filling but just have different wrappings. Both fall…
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