Goong Pao (กุ้งเผา) Thailand is one of the top exporters of prawns in the world, and around Bangkok, they are…
Kaw Moo Yang (คอหมูย่าง) – Grilled Pork Neck A few weeks ago I shared a photo of Thai grilled pork…
Moo Krob (หมูกรอบ) Hope you had a delightful New Year! I thought I’d post this slab of perfectly golden pork…
Som Tam Thai (ส้มตำไทย) One of the Thai dishes that never gets old is a fine plate of freshly pounded…
Lemongrass Grilled Pork I have to admit, I didn’t actually eat this one, mainly because I walked past it at…
Thai Blood Cockles (หอยแครง) I’ll admit, blood cockles, known as hoy kraeng, are not the first thing I order when…
Suki Haeng (สุกี้แห้ง) Suki in Thailand is prepared both as a soup or dry as a stir fry. The soup version…
Gai Pad Prik Gaeng (ไก่ผัดพริกแกง) – Chicken w/ Chili Curry Paste In addition to Thai basil chicken, gai pad prik…
Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most edible items cooked over charcoal,…
Yam Kaw Moo Yang (ยำคอหมูย่าง) – Thai Grilled Pork Neck Salad First of all, it’s not just any pork used in this…
