Aromkwan (อารมณ์ควัน) is a one of a kind food experience in Bangkok! Chef Bank serves what could tamely be called Extreme Malaysian Food, where he mainly uses his traditional family recipes, but goes a step further to smoke everything, and…
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Ruean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant that received 1 Star by the Michelin Guide in Thailand. “It’s a hidden gem,” they mentioned, and so I was very curious to eat there. In this post I’m going to share…
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Samrub For Thai (สำรับสำหรับไทย) is a small private kitchen restaurant in Bangkok by Chef Prin (former head chef of Bangkok’s Nahm restaurant). He especially focuses on ancient family Thai recipes, many of which are unheard of these days, and cooks…
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Mihara Tofuten is a gourmet tofu restaurant in Bangkok that serves the world’s first tofu omakase (course by course, chef’s menu). During your meal, you’ll have combinations, flavors, and textures of tofu (plus numerous bean curd and soybean combinations) you…
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Sorn (ศรณ์) is a restaurant in Bangkok that specializes in fine Southern Thai food. You’ll experience a journey through Southern Thailand on your plate, including 22 different dishes, each vibrant, colorful, and an excitement to your taste buds. In this…
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One of the best Thai fine dining restaurants in Bangkok you can eat at is Paste. The dishes they prepare are modern in style, yet traditional in roots, using extremely high quality ingredients paired with an acute knowledge of flavor…
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Krua Apsorn Restaurant in Bangkok is no secret: It’s been written about in all sorts of Bangkok guidebooks and covered by news stations, tv shows, and news websites. Being based in Bangkok since 2009, I’ve eaten at Krua Apsorn (ร้านครัวอัปษร)…
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Bangkok has an excellent and growing presence of international restaurants. And while I tend to mostly eat Thai food because I love it so much, I do enjoy branching out to other cuisines occasionally as well… like Italian food! Theo…
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A reason why Thai food is such an incredible cuisine is that some recipes, especially traditional dishes, have a story behind them, or a family who developed them. One of the restaurants that preserves the traditional, and Royal, and some family recipes as…
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