Fork, spoon, fingers… These are the things that come to mind when I think of cooking and kitchen equipment. So when our lovely readers first started sending us requests for recipes Mark and I initially kind of stared dumbfounded at…
Read moreGet in here for this wine-tastic Day 3 post! Stop 1: BKKFatty Diary Review Ok, every good teacher makes you review what you’ve learned. So dear aspiring fatties who may have missed how the first two days of this adventure…
Read moreWelcome to Bkkfatty Diary Day 2! The day was spent mostly planning for the week and killing some Korean food. But I’ve got a pretty important story to mention to you before we get to the edibles. Stop 1: Visit…
Read moreThis is an exciting week for Eating Thai Food. For starters, we’re going to be bringing you updates EVERYDAY this week. Follow me, Dwight, around and see what I’m binging on this week around Bangkok. I’ll take you to restaurants…
Read moreNOTE: Unfortunately, Krua Kon Dee is not here anymore… I’m not sure if they have moved, or have closed for good, but I’ll update if I find out anything else. Thanks. About the Author: Jerard Fagerberg is a writer and poet…
Read moreI know you’ve seen street carts in Bangkok. But have you ever seen a Thai street food cart with this much stainless steel? Ok, it’s not a real street cart, it’s a permanent restaurant, but the sheer amount of stainless…
Read moreNOTE: Unfortunately the quality of this restaurant has really gone down hill, and I don’t recommend it anymore. For mid-range priced Japanese food I like to go to Yuutaro at Central Embassy for their lunch specials. I don’t think there’s any…
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