1. Shrimp Chili Dip (นำ้พริกกุ้งสด) “Nam Prik Goong Sot” Nam prik goong, or “Shrimp Chili Dip” is very similar to…
Learning how to make coconut milk, freshly squeezed, is one of the top ways to make better Thai food. Making…
Watch it on YouTube here: http://youtu.be/m8U6pFIgzSI A few weeks ago I posted an article about Yusup Pochana, an outstanding Thai…
Bang Saen in Chonburi is one of the closest beaches to Bangkok, but I don’t go there to swim, I…
Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially…
When it comes to eating Thai breakfast, two popular choices are joke (โจ๊ก), which is a thick rice porridge like…
At the beginning of 2013, I was able to spend some time in Nagaland, a Northeastern province in India. It…
Tom Jab Chai (ต้มจับฉ่าย) is another one of the Chinese influenced Thai dishes. It’s often a combination of cabbage, greens,…
Khao pad goong can be tasty, but in my opinion, no other form of fried rice can top Khao Pad…
Ducks are wonderful animals, especially when they’re roasted to a crisp. Influenced by the Chinese culinary traditions, you’ll find duck,…
