There’s an awesome restaurant in Nakhon Pathom (about 45 minutes outside of Bangkok) called Yee San (ร้านยี่สาร). Everything I ate at Yee San (ร้านยี่สาร) was delicious, but there was one dish that really stood out to me: A dish called meuk kapi prik tai…
Read moreGaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup. In Thailand you’ll find a number of different variations of gaeng som, sour curry, but I’ll be sharing the distinct southern Thai recipe for this delicious dish.…
Read moreOne of the most loved dishes in southern Thailand is khanom jeen nam ya (ขนมจีนน้ำยา), a coconut milk minced fish curry. I’ve eaten khanom jeen nam ya (ขนมจีนน้ำยา) at many restaurants and street food stalls in the south of Thailand, but I…
Read moreLet’s say you have a big hunk of beef or steak: What delicious Thai food should you cook? There are plenty of wonderful dishes you could choose, but nam tok neua (น้ำตกเนื้อ), which in Thai translates to waterfall beef or…
Read moreKhao khua (ข้าวคั่ว), or toasted rice powder, is a common ingredient used in numerous dishes in northeastern Thailand (Isaan) and throughout the country of Laos. Since I’ve been making, and since my aim is to write and publish many more recipes,…
Read moreKhua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you’ll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. It’s basically a dry meat curry, and though I’ll be…
Read moreIn this blog post I’m going to share with you my mother in-laws Thai chicken rice khao man gai recipe. Khao man gai (ข้าวมันไก่) is the Thai variation of Hainanese chicken rice, a dish that’s extremely popular throughout Southeast Asia. In Thailand,…
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