Braised pork leg and rice (khao kha moo ข้าวขาหมู) is one of the standard Thai street food dishes. And typically, it really is a pretty standard tasting and eating dish. It’s available at hundreds of street food corners, kind of…
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Upscale is not a word you typically associate with street food. But in Bangkok, where street food reigns supreme, there are a number of sidewalk restaurants that serve upscale, high quality food on the streets. I like to think that you’d get the…
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Roast duck is commonly found throughout Bangkok, especially in the heavily Chinese influenced areas of town like Yaowarat (video) and Bangrak. Prachak Pet Yang (ร้านประจักษ์เป็ดย่าง) is one of the most famous of the selection, a legendary Cantonese style duck restaurant located right…
Read moreBangrak is one of the street food sanctuaries of Bangkok – meaning there are plenty of wonderful restaurants in the area. Charoen Wiang Pochana (เจริญเวียงโภชนา) is long standing Thai, with a Chinese influence to it, restaurant that specializes in duck. They…
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Lan Boy Boon (ร้านร้อยบุญ) vegetarian restaurant is a local style Chinese Thai vegetarian dining experience. The small restaurant on the corner of the old building is marked by an outdoor cart with the yellow “Jay Label,” on it (pictured below).…
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Just like sampling Iranian food in Bangkok for the first time, I hadn’t really had a meal that consisted solely of Southern Indian food. When I bumped into Tikki flavours of India – the authentic taste of Chaat from Agra,…
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