Thai basil stir fry (ผัดกะเพรา pad kaprao) is one of the pillars of Thai street food comfort in Bangkok. It’s one of those dishes that’s simple to make, complex in flavor, it never gets old, and it’s without fail, always…
Read moreDespite the diversity of restaurants in Bangkok, the amount of other southeast Asian restaurants, can just about be counted on two hands. There are a couple Malaysian restaurants, one Filipino restaurant, and just a few Indonesian restaurants. Opening just at…
Read moreI was invited into the newly opened Tonkotsu Kazan Ramen, and being a lover of Japanese Ramen, I couldn’t resist. Tonkotsu Kazan Ramen is originally from Osaka, and they recently opened their first branch in Bangkok. Walking into the restaurant,…
Read moreWhile Terminal 21 food court offers some decent food for great prices in Bangkok, there are many other dining options in the Asoke area. Just a 10 minute walk from Terminal 21, and across the street is Ran Krua Tong Mai (ร้านครัวทองใหม่),…
Read moreWhat is traditional Thai food? Restaurant owner and Chef Cann explains that for himself, traditional Thai dishes are the flavors and combinations he remembers from his childhood, the dishes his mom prepared and served at home. Using the comforts of home…
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