25 November 2011
by Mark Wiens
I’ve been a devout fan of all forms of biryani and chicken or beef since my days of growing up in Africa. On the coast of the island of Zanzibar I would always look forward to eating a plate of luscious African style Zanzibari biryani (which still remains my favorite in the world)! Khao Mok Gai ข้าวหมกไก่ in [...]
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7 June 2011
by Mark Wiens
I had never eaten Iranian food before. Walking down a soi (small street) in Bangkok one day, Dwight (co-foodie at Eating Thai Food) and I stumbled into a restaurant that we couldn’t pass-up, partly because it was a cuisine neither of us could ever remember eating. We stepped inside the “Persia Food, Iranian Restaurant.” It [...]
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