Earlier this year I kicked off a project teaching kids to cook as a way to build confidence, encourage nutrition, and teach invaluable life skills. I named the project The Courageous Kitchen and have been busy recruiting friends, chefs, and…
Read moreYing and I were invited to attend Chowzter’s Tastiest Fast Feast Awards 2014, which took place in London at the end April. Chowzter.com has an aim to highlight and recognize the tastiest local food, or as they call them “fast feasts,” in every major…
Read moreI was recently interviewed about Bangkok’s most bizarre restaurants and it reminded me that one of the city’s original bizarre dining institutions, Bed Supperclub, closed it’s doors this past weekend. For over 10 years the club was an infamous partying…
Read moreIf you’re in Thailand, you’ve been seeing the distinctive yellow flags draped on street carts and hanging above restaurants everywhere you look. On Monday, I had a chance to visit Yaowarat Chinatown in order to take part in the action…
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