If eating oozing soft boiled eggs over noodles at 4 am is appealing to you, Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง) is a Bangkok street food stall you’re going to want to take note of. But don’t worry… they’re open 24 hours a day,…
Read moreKuay jab (ก๋วยจั๊บ) is one of those dishes I don’t eat very often… But when you’re slurping the hot peppery soup, sweat dripping down your forehead, bumping shoulders with other happy eaters, you’re reminded just how incredibly delicious and soothing…
Read moreThe area around Saphan Kwai is one of the many wonderful street food areas of Bangkok. Throughout the morning and day, and especial in the evening, there’s an abundance of street food stalls that set up along the busy Pradipat…
Read moreFor a long time now, one of my favorite go-to vegetables in Thailand has been pak krached (ผักกระเฉด), known in English as water mimosa. You can also call it sensitive neptunia, another pretty cool name for the vegetable. Water mimosa is not…
Read moreEating boat noodles in Bangkok is an activity that provides never ending entertainment. There are so many boat noodle restaurants and street food stalls spread throughout the city, and it’s fun to try new places and compare their boat noodles.…
Read morePhuket is an amazing melting pot of cultures and cuisines. One of the most widely present cultural representations, immediately evident as you’re walking around Phuket town, is the Chinese influence, which is positively reflected into the local Phuket food. Lock…
Read moreI’ve recently been eating around the Phlap Phla Chai intersection of Bangkok. When Bangkok residents think of Phlap Phla Chai, they think of kuay teow kua gai (ก๋วยเตี๋ยวคั่วไก่), the smokey wide rice noodle dish, as there are a number of famous…
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