Lerd Rote Tai Rom Ma-Feuang Restaurant (เลิศรสใต้ร่มมะเฟือง), or just “Lerd Rote” for short, serves some of the best food in Chiang Mai, Thailand, and some of the best Thai-Chinese food I’ve ever had anywhere! Although the town of Chiang Mai…
Read moreUbon Ratchathani, located on the very eastern edge of Thailand, is known for its Isaan food like grilled chicken and papaya salad, and I think Ubon has some of the best I’ve had in Thailand. But along with amazing Isaan food, there’s…
Read moreOn my first night in Phuket town, I was just walking around Old Town, and though it was quiet and not much was happening, we stumbled into a restaurant called Yoy Pochana (ร้านย้อยโภชนา). Located right across the street from Phuket’s museum…
Read moreIf you’re looking for no-frills Thai Chinese stir fry dishes, and if you happen to be in Bang Kapi, Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม) is a restaurant worth checking out. The tables are wrapped in mellow green snakeskin suede tablecloths, and…
Read moreZong Pet Paloe (ซ้งเป็ดพะโล้) is one of the many well known restaurants located in the northern part of Bangkok, in Lat Phrao (but I’m talking deep into Lat Phrao – no access by MRT or BTS). In my years of living in Bangkok, I…
Read moreA while back I wrote about one of my favorite Chinese restaurants in Silom, and Tara, a reader, commented on the article suggesting I try a famous Teochew restaurant in town. She mentioned that her father was Teochew from Singapore…
Read moreRoast duck is commonly found throughout Bangkok, especially in the heavily Chinese influenced areas of town like Yaowarat (video) and Bangrak. Prachak Pet Yang (ร้านประจักษ์เป็ดย่าง) is one of the most famous of the selection, a legendary Cantonese style duck restaurant located right…
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