Thai Food Blog | Eating Thai Food

Food Photo: Fried Noodles Encased in an Egg

A mouthwatering Kuay Teow Kua Gai ก๋วยเตี๋ยวคั่วไก่, stir fried noodles encased in an egg from a boat vendor at Bangkok's Khlong Lat Mayom floating market.

Food Photo: Flaming Cart of Chicken

Bangkok is famous for streetfood, and there is by no means a short supply of flaming carts of chickens!

Food Photo: Durian and Sticky Rice

Could be the world’s most pungent and powerfully delicious dessert, known as Durian Sticky Rice ข้าวเหนียวทุเรียน.

Pad Pla Keun Chai: Stir Fried Fish with Chinese Celery

Usually made with white meat firm fish of whatever is in stock for that day, fried in oil to become crispy on the outside. Chinese celery leaves, a handful of grated ginger, green onions, and an oyster soy sauce, combine…

Rice Steamed in a Lotus Leaf

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Curry Panang Lobster

Stunning Penang Lobster, eaten in Bangkok, Thailand

Blending Bangkok’s Best Fruit Shake

Blending the world’s most amazing mixed fruit shake at Nang Loeng market in Bangkok, Thailand. This is Bangkok’s best fruit shake.

Massive Pile of Jackfruit

A massive pile of Kanun (Jackfruit) at Bangkok's Saphan Khao fruit market.

Khao Kluk Kapi: Shrimp Paste Rice and Various Toppings!

This is a homemade dish of fragrant shrimp paste rice and various enticing ingredients called Khao Kluk Kapi ข้าวคลุกกะปิ.

Gai Pad Prik Yuak: Stir Fried Chicken with Sweet Peppers

A simple stir fried dish combining a few ingredients in a flaming wok. The dish emphasizes the sweet yellow yuak peppers which are similar to banana peppers, mild in flavor, and not at all spicy.

Pad Thai from Amphawa Floating Market

Tasty plate of pad thai noodles (ผัดไทย) from Amphawa floating market

Food Photo: Fish in Lemon and Chili Sauce

Steamed fish in a lively lime, chili and herb sauce called Pla Kapong Neung Manao ปลากะพงนึ่งมะนาว).

Khao Mok Gai (Thai Rice and Chicken Biryani)

Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian rice biryani. A mixture of yellow rice, chicken and sweet sauce makes the dish superb!

Food Photo: Colorful Sticky Rice and Mango

A Thai colorful plate of sweet sticky rice and mango, known as Khao Neow Mamuang ข้าวเหนียวมะม่วง from Damnoen Saduak floating market. Thai desserts are often colorful, sweet, and sometimes heavy like meals.

Bangkok Bites: WTF Means ‘We’re Twitter Friends’

We rounded up a group of twitter friends and hit the streets of Thonglor, to brainstorm creating some type of food crawl event. We wanted to know if people were interested in this type of moving dinner and what all…

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.