Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน
Seafood Curry in Coconut
Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน
Thai Seafood Curry in a Coconut
ห่อหมกมะพร้าวอ่อน
Pronunciation
hòr-mòk má-práao òn
Description
A combination of seafood made into a thick curry where coconut cream is the overpowering flavor. This delicious curry is then normally put into a coconut shell to add to the effect of the dish.
Main Ingredients
- fish
- combination of seafood
- coconut cream
- red curry paste
- kaffir lime leaves
- galangal
- fish sauce
- basil
- sugar
Where to Eat
Recipes / Information
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Mark Wiens – has written 358 posts on Thai Street Food and Pictures | Eating Thai Food.
Mark Wiens is a Thai food fanatic. If he's not devouring something on a neighborhood street in Bangkok, he might be on a pilgrimage to locate durian. Visit his travel food website at Migrationology and follow him on Facebook.
{ 7 comments… read them below or add one }
Dude, next time I’m in Thailand, you gotta take me to a place that has this! Sounds amazing.
Ren, the best is getting one of these and parking with some fried fish and chilly beer right next to the ocean. You should hit Hua Hin next time you’re here.
Yes! We can arrange for that!
Mmm my favourite – best enjoyed on the beaches of Samet…
Yes indeed, a great dish to enjoy while relaxing on a beach!
Anyone know where is the best place to sample this dish in BKK?
The best thai restaurant ,called ThaiSmile in Khonkaen,it was outstanding,and the ambience with the water was an added bonus.
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