Hor Mok Ma Prao On (Seafood Curry in Coconut)

Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน

Seafood Curry in Coconut

hor mok maprao on Hor Mok Ma Prao On (Seafood Curry in Coconut)

Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน

hor mok Hor Mok Ma Prao On (Seafood Curry in Coconut)

Thai Seafood Curry in a Coconut

thai coconut curry Hor Mok Ma Prao On (Seafood Curry in Coconut)

ห่อหมกมะพร้าวอ่อน

Pronunciation

hòr-mòk má-práao òn

Description

A combination of seafood made into a thick curry where coconut cream is the overpowering flavor.  This delicious curry is then normally put into a coconut shell to add to the effect of the dish.

Main Ingredients

  • fish
  • combination of seafood
  • coconut cream
  • red curry paste
  • kaffir lime leaves
  • galangal
  • fish sauce
  • basil
  • sugar

Where to Eat

Recipes / Information

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Comments

  1. Doctorted says

    The best thai restaurant ,called ThaiSmile in Khonkaen,it was outstanding,and the ambience with the water was an added bonus.

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