Hor Mok Ma Prao On (Seafood Curry in Coconut)

Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน

Seafood Curry in Coconut


Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน

Thai seafood curry coconut

Thai Seafood Curry in a Coconut




hòr-mòk má-práao òn


A combination of seafood made into a thick curry where coconut cream is the overpowering flavor.  This delicious curry is then normally put into a coconut shell to add to the effect of the dish.

Main Ingredients

  • fish
  • combination of seafood
  • coconut cream
  • red curry paste
  • kaffir lime leaves
  • galangal
  • fish sauce
  • basil
  • sugar

Where to Eat

Recipes / Information

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  1. Doctorted says

    The best thai restaurant ,called ThaiSmile in Khonkaen,it was outstanding,and the ambience with the water was an added bonus.


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